Sandy's Bakery and Catering – Jonesboro, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 277-8654 to check today's hours. Know the hours? Send them to us.

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2225 S Caraway Rd, Jonesboro, AR 72401

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Address2225 S Caraway Rd, Jonesboro, AR 72401

Phone(870) 277-8654

StyleBakery

CountyCraighead County

Time zoneCentral Time

From city center0.3 mi southwest

About Sandy's Bakery and Catering

Sandy's Bakery and Catering is a bakery at 2225 S Caraway Rd, roughly 0.3 mi from downtown Jonesboro, heading southwest.

Jonesboro has 25 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,295 residents. If you want to compare, Perkins Restaurant and Bakery sits less than 0.1 mi from here.

Opening hours for Sandy's Bakery and Catering are not verified in our data. A quick call to (870) 277-8654 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.